AI and robotics, the food industry's new allies

AI opens up new prospects for optimizing processes, improving quality and meeting the challenges of an ever-changing market. The growing presence of AI and robotics in the food industry is evident at every level: from the automation of repetitive tasks to computer-assisted decision-making, and the personalization of products and services. Quebec is no exception to this trend.

Smart detection and sorting

Deep learning algorithms enable the development of computer vision systems capable of analyzing images and videos in real time. In the agri-food sector, this technology is used to :

• Sorting produce: AI systems can identify damaged fruit and vegetables, foreign bodies or produce that does not comply with quality standards, ensuring accurate and efficient selection.
• Control maturity: By analyzing color, size and other characteristics, AI can determine the optimum stage of maturity for harvesting, optimizing product quality and shelf life.

Predicting yields and optimizing crops

Through data analysis, AI can predict agricultural yields, identify areas at risk and optimize the use of resources (water, fertilizers). Sensor-equipped drones can also be used to collect data on crop condition, enabling rapid intervention in the event of a problem.

Supply chain management

AI can help optimize inventory management by predicting demand, optimizing delivery routes and reducing losses. By analyzing production and storage data, AI can predict product shelf life and optimize preservation strategies.

Challenges and opportunities

Integrating AI raises many challenges, such as data quality, cybersecurity or staff training. However, the opportunities are immense:

• Reduced costs: Automation of repetitive and tedious tasks reduces production costs.
• Improved productivity: AI optimizes processes and increases crop yields.
• Precision agriculture: AI and robots can be used to optimize agriculture practices and reduce the use of pesticides and fertilizers.

Future trends

Artificial intelligence is profoundly transforming the food industry, offering powerful tools to optimize processes, improve quality and meet consumer expectations. By taking full advantage of AI's potential, companies in the agri-food sector will be able to strengthen their competitiveness and contribute to a more sustainable, healthier future. Although Quebec is in the process of modernizing its agrifood sector, the adoption of automation remains slow. In 2022, only 32% of companies had automated more than half of their processes, despite government incentives.

Would you like to find out more about the AI solutions we can offer your company? Don't hesitate to contact us.

Sources : Agro Québec